Campidano di Terralba / Terralba DOC

Campidano di Terralba See Sardegna map, ref #4
Region:
History: Established as a DOC in 1975
Vineyard Area: 44 ha / 109 acres (2014)
Production: 230 hl / 2,580 cases (2014)
Principal Red Grape Varieties: Bovale
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 85% Bovale (locally Bovale Sardo) and/or Bovale Grande (locally Bovale di Spagna) + OARG
  • Superiore (Rosso)
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva; 13.0% for Superiore
  • Aging: For Rosso and Superiore, minimum approx. 5 months (ERD = March 31, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011