Barletta DOC

Barletta See Puglia map, ref #20
Region:
History: Established as the Rosso Barletta DOC in 1977; expanded as the Barletta DOC in 2011
Vineyard Area: 6 ha / 15 acres (2014)
Production: 240 hl / 2,640 cases (2014)
Principal White Grape Varieties: Malvasia
Principal Red Grape Varieties: Uva di Troia
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Minimum 60% Malvasia Bianca + OANWG
  • Malvasia Bianca (Wh, WhFr): Minimum 90% Malvasia + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr): Minimum 70% Uva di Troia + OANRG
RED WINES
  • Rosso (Rd): Minimum 70% Uva di Troia + OANRG
  • Uva di Troia or Nero di Troia (Rd): Minimum 90% Uva di Troia + OARG
  • Novello (Rosso)
  • Riserva (Rosso, Uva di Troia)

Significant Production Rules:
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Malvasia Bianca and Rosato; 11.5% for Novello; 12.0% for Rosso and Uva di Troia; 13.0% for Riserva
  • Residual sugar: Maximum 10 g/l (1.0%) for Novello
  • Aging: For Riserva, minimum 2 years, including 1 year in barrel (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011