Bagnoli Friularo / Friularo di Bagnoli DOCG

Bagnoli Friularo See Veneto map, ref #40
Region:
History: Formerly part of the Bagnoli di Sopra DOC; established as a separate DOCG in 2011
Vineyard Area: 48 ha / 119 acres (2014)
Production: 14 hl / 155 cases (2014)
Principal Red Grape Varieties: Raboso
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 90% Raboso Piave (locally Friularo) + OARG
  • Riserva (Rosso)
DESSERT AND SPECIALTY WINES
  • Vendemmia Tardiva (Rd): Minimum 90% Raboso + OARG
  • Passito (RdSw): Minimum 90% Raboso + OARG

Subzone:

  • Classico, from the commune of Bagnoli di Sopra only

Significant Production Rules:
  • For Vendemmia Tardiva, at least 60% of the grapes must be harvested after November 11
  • Dried grapes can make up a maximum of 50% of Vendemmia Tardiva and/or Passito wines; the dried grapes cannot usually be pressed before December 8
  • Minimum alcohol level: 11.5% for Rosso and Vendemmia Tardiva; 12.5% for Riserva; 12.5% for Passito (15.5% potential)
  • Aging: For Rosso and Vendemmia Tardiva, minimum 12 months (ERD = November 1, V+1); for Riserva, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2); for Passito, minimum approx. 2 years in barrel (ERD = November 1, V+2)

Last Disciplinare Modification: 03/07/2014