Bagnoli di Sopra / Bagnoli DOC

Bagnoli di Sopra See Veneto map, ref #3
Region:
History: Established as a DOC in 1995; Bagnoli Friularo (Friularo di Bagnoli) was established as a separate DOCG in 2011
Vineyard Area: 34 ha / 84 acres (2014)
Production: 2,630 hl / 29,200 cases (2014)
Principal White Grape Varieties: Chardonnay, Friulano, Marzemina Bianca, Sauvignon Blanc
Principal Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Carmenère, Cavrara, Corbina, Merlot, Raboso, Refosco, Turchetta
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 30% Chardonnay; minimum 20% Friulano (locally Tai) and/or Sauvignon Blanc; minimum 10% Raboso; maximum 15% OAWG
  • Marzemina Bianca (Wh): Minimum 85% Marzemina Bianca + OAWG
ROSATO WINES
  • Rosato (Ro): Minimum 50% Raboso (Piave and/or Veronese); maximum 40% Merlot; maximum 10% OAG
RED WINES
  • Rosso (Rd): 15–60% Merlot; minimum 25% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère; maximum 15% Raboso
  • Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
  • Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OANRG
  • Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
  • Carmenère (Rd): Minimum 85% Carmenère + OANRG
  • Cavrara (Rd): Minimum 85% Cavrara + OANRG
  • Corbina (Rd): Minimum 85% Corbina + OANRG
  • Merlot (Rd): Minimum 85% Merlot + OANRG
  • Refosco (Rd): Minimum 85% Refosco dal Peduncolo Rosso + OANRG
  • Turchetta (Rd): Minimum 85% Turchetta + OANRG
  • Riserva (Rosso, Cabernet, Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot)
SPARKLING WINES
  • Spumante (WhSp, RoSp): Minimum 90% Raboso Piave; maximum 10% OARG
  • Storico (Spumante)
DESSERT AND SPECIALTY WINES
  • Vin da Viajo (RdFoSw): Minimum 90% Raboso Piave; maximum 10% OARG
  • Riserva (Vin da Viajo)

Subzone:

  • Classico, from the commune of Bagnoli di Sopra only

Significant Production Rules:
  • Minimum alcohol level: 10.5% for Bianco, Marzemina Bianca, Rosato, and Spumante; 11.0% for Rosso and red varietals; 11.5% for Spumante Storico; 12.0% for Riserva; 15.5% (potential) for Vin da Viajo
  • Residual sugar: Spumante bianco can range from natural (zero dosage) to dry; Spumante rosato can range from natural to demisec; minimum 45 g/l (4.5%) for Vin da Viajo
  • Aging: For Riserva, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011