Atina DOC

Atina  See Lazio map, ref #3
Region:
History: Established as a DOC in 1999
Vineyard Area: 44 ha / 110 acres (2014)
Production: 399 hl / 4,430 cases (2014)
Principal White Grape Varieties: Semillon
Principal Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon
Styles and Wine Composition:
WHITE WINES
  • Sémillon (Wh): Minimum 85% Sémillon + OAWG
RED WINES
  • Rosso (Rd): Minimum 50% Cabernet Sauvignon; minimum 10% Cabernet Franc; minimum 10% Merlot; minimum 10% Syrah; maximum 20% OANRG
  • Cabernet (Rd): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OARG
  • Riserva (Rosso, Cabernet)

Significant Production Rules:
  • Vineyard elevation: Minimum 75 m (245 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 11.0% for Sémillon; 12.0% for Rosso and Cabernet; 12.0% for Riserva
  • Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011