Albugnano DOC

Albugnano  See Piemonte (Asti area) map, ref #3
Region:
History: Established as a DOC in 1997
Vineyard Area: 9 ha / 22 acres (2014)
Production: 245 hl / 2,750 cases (2014)
Principal Red Grape Varieties: Nebbiolo
Styles and Wine Composition:
ROSATO WINES
  • Rosato (Ro): Minimum 85% Nebbiolo, maximum 15% Barbera, Bonarda, and/or Freisa
RED WINES
  • Rosso (Rd): Minimum 85% Nebbiolo, maximum 15% Barbera, Bonarda, and/or Freisa
  • Superiore (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 11.0% for Rosato; 11.5% for Rosso and Superiore
  • Aging: For Superiore, minimum 1 year, including 6 months in barrel (ERD = January 1, V+2)

Last Disciplinare Modification: 07/12/2013